Raspberry Oatmeal Bars

Directions

1. 1
   Combine cake mix and oats.
2. 2
   Stir in margarine until mixture is crumbly (mix with hands towards end).
3. 3
   Put 3 cups of mixture in a 9 inch x 13 inch pan and press down firmly. Combine jam and water and spoon over crumb mixture.
4. 4
   Spread evenly to within 1/4 inch of edge.
5. 5
   Cover with remaining crumb mixture. Make top even by patting firmly. Bake at 375° for 20 minutes.
6. 6
   Cool before cutting into bars. Yield: 10-12 servings as a desert or 24-30 bars as cookies.