Make Ahead Potatoes

7 ingredients
4 steps

Ingredients

  • 12 large potatoes (5 lb.)
  • 1 (8 oz.) pkg. cream cheese (for less fat, use low-fat)
  • 1 (8 oz.) carton sour cream or use lite or no-fat sour cream
  • 1 tsp. onion powder
  • 1/4 c. melted butter or margarine
  • 1 tsp. paprika
  • salt (use to cook potatoes)

Directions

  1. 1
    Combine boiled potatoes, cream cheese, sour cream and onion powder.
  2. 2
    Whip or mash until fluffy.
  3. 3
    Add small amount of milk, if necessary.
  4. 4
    Spread in buttered 9 x 13-inch casserole and refrigerate or freeze until needed.

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