Make Ahead Slaw

4 ingredients
6 steps

Ingredients

  • 1/2 c. vinegar
  • 1/2 c. water
  • 1 c. sugar
  • 1 tsp. mustard seed

Directions

  1. 1
    Bring to a boil and let cool.
  2. 2
    Soak 1 quart shredded cabbage, 1/2 green pepper and some shredded carrots for color in 2 cups cold water with 1 teaspoon of salt for 2 hours.
  3. 3
    Drain.
  4. 4
    Add 3 celery stalks.
  5. 5
    Cut fine.
  6. 6
    Then pour vinegar mixture over it. Keep in refrigerator.

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