Make-Ahead Unstuffed Shells

Directions

1. 1
   Cook pasta as directed on package, omitting salt.
2. 2
   Meanwhile, brown meat in large skillet; drain.
3. 3
   Stir in pasta sauce; simmer on medium heat 2 min.
4. 4
   Remove from heat.
5. 5
   Drain pasta.
6. 6
   Mix cream cheese spread, basil, Parmesan, milk and Italian seasoning in large bowl until blended; stir in pasta.
7. 7
   Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce.
8. 8
   Sprinkle with mozzarella; cover with Reynolds Wrap Aluminum Foil.
9. 9
   Refrigerate up to 24 hours.
10. 10
    Heat oven to 375 degrees F. Bake casserole, covered, 40 to 45 min.
11. 11
    or until heated through, uncovering after 30 min.