Scallops

Directions

1. 1
   Stir together the cheese, mayonnaise and wine; reserve.
2. 2
   In a 10-inch skillet over medium-high heat, melt 2 tablespoons butter; add the scallops and cook, stirring, just until they are opaque, a minute or so.
3. 3
   With a slotted spoon, remove scallops to paper toweling to drain.
4. 4
   Add the remaining 2 tablespoons butter to the skillet with the onion; cook gently until slightly golden and add mushrooms.
5. 5
   Cook rapidly, stirring, so they do not release their liquid, a few minutes.
6. 6
   Turn off heat and stir in the reserved cheese mixture and scallops.
7. 7
   Bake in casserole until warmed through.
8. 8
   Serve over noodles.