Pineapple Marshmallow Torte

5 ingredients
3 steps

Ingredients

  • 40 marshmallows
  • 1/2 c. milk
  • 1 pt. whipping cream
  • 1 large can crushed pineapple
  • 1 small can crushed pineapple

Directions

  1. 1
    Melt marshmallows in saucepan with milk; cool thoroughly, stirring occasionally so it won't set.
  2. 2
    When cooled, add the whipped cream and the drained pineapple.
  3. 3
    Let stand in refrigerator for at least 6 hours.

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