Mallow-Nut Fudge

Directions

1. 1
   In large bowl, combine marshmallows, chocolate chips and nuts. In large pan, combine sugar, milk and butter.
2. 2
   Bring to boil. Cook and stir over medium heat to 236° on candy thermometer (soft ball stage).
3. 3
   Add vanilla.
4. 4
   Pour over marshmallow mixture.
5. 5
   Beat well until they melt.
6. 6
   Pour into greased 15 x 10 x 1-inch pan. Cool; cut into squares.