Malva Pudding

13 ingredients
10 steps

Ingredients

  • 1 cup brown sugar
  • 3 tsp. apricot jam
  • 1 tsp. bicarbonate of soda
  • 1 tsp. vinegar
  • 1 egg
  • 1 cup flour
  • 1-1/3 tbsp. butter
  • 1 cup milk
  • 1 cup cream
  • 4-3/8 oz. butter
  • 1 tsp. vanilla
  • 3/4 cup sugar
  • 1/2 cup boiling water

Directions

  1. 1
    Beat egg and brown sugar till thick and light.
  2. 2
    Stir in jam.
  3. 3
    Sift flour and bicarbonate of soda together.
  4. 4
    Melt butter and vinegar, and then add milk.
  5. 5
    Add sifted dry ingredients to egg mixture alternating with milk mixture.
  6. 6
    Pour batter into greased ovenproof dish.
  7. 7
    Bake at 180 C for approx.
  8. 8
    30 minutes, or until lightly browned.
  9. 9
    Combine sauce ingredients and bring to the boil.
  10. 10
    Pour over pudding as soon as it is removed from the oven.

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