Mama'S Pecan Pie

7 ingredients
8 steps

Ingredients

  • 3/4 c. light Karo
  • 3/4 c. sugar
  • 3 eggs, beaten
  • 1/2 stick oleo
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1 (9-inch) pie shell, unbaked

Directions

  1. 1
    Cream oleo, sugar and Karo.
  2. 2
    Stir in beaten eggs.
  3. 3
    Add vanilla and mix well.
  4. 4
    Add pecans and mix well.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake for 10 minutes at 420°.
  7. 7
    Reduce heat to 350° and bake for 35 to 45 minutes or until filling does not shake.
  8. 8
    Do not overcook.

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