Mama'S Pound Cake

10 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 c. shortening
  • 1 c. buttermilk
  • 4 eggs
  • 1/2 tsp. almond extract
  • 1/2 tsp. lemon extract
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Shortening or margarine should be at room temperature.
  2. 2
    Put all ingredients in a large bowl.
  3. 3
    Beat on low speed until ingredients are blended.
  4. 4
    Then beat on medium for 10 minutes. Pour into a sprayed tube or Bundt pan.
  5. 5
    Bake at 325° for 1 hour. Test for doneness with finger.
  6. 6
    If no depression is left, it is done.

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