Onion Soup

8 ingredients
5 steps

Ingredients

  • 1 c. finely sliced onion
  • 4 Tbsp. butter
  • 2 cans beef consomme
  • 2 cans water
  • 2 Tbsp. horseradish
  • 1 tsp. mustard
  • Parmesan cheese
  • toast

Directions

  1. 1
    Cook onion in butter until soft and yellow.
  2. 2
    Add the consomme, water, horseradish and mustard.
  3. 3
    Simmer 20 minutes.
  4. 4
    Serve with a thick slice of toast on top.
  5. 5
    Sprinkle with Parmesan cheese.

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