Summer Squash

Directions

1. 1
   Cook squash
2. 2
   in a small amount of boiling, salted water until tender.
3. 3
   Drain.
4. 4
   Saute
5. 5
   onion
6. 6
   in
7. 7
   oleo;
8. 8
   add
9. 9
   squash, stirring to mix.
10. 10
    Spoon mixture into a lightly greased 1 quart casserole. Top
11. 11
    with
12. 12
    eggs,
13. 13
    cheese
14. 14
    and corn chips.
15. 15
    Bake at 350° about 15 minutes or until cheese melts.