Mandarin Mousse Mold

5 ingredients
1 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 (8 oz.) pkg. Jell-O (orange flavor)
  • 1 c. cold water
  • 1 (11 oz.) can mandarin orange segments, drained
  • 1 (8 oz.) tub Cool Whip

Directions

  1. 1
    Stir boiling water into gelatin in large bowl for 2 minutes until completely dissolved. Stir in cold water. Place mandarin oranges in 6-cup mold. Spoon 2 cups gelatin mixture into mold over oranges. Refrigerate about 30 minutes or until set, but not firm (should stick to finger).

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