Mandarin Orange Cake

8 ingredients
1 steps

Ingredients

  • 1 (18 oz) box butter cake mix
  • 1 (11 oz) can mandarin oranges, drained
  • 7 oz. can coconut
  • 1 Tbsp. margarine
  • 1/3 cup margarine
  • 4 ounces cream cheese
  • 16 oz. box powdered sugar
  • 1-2 tsp. milk

Directions

  1. 1
    Mix cake according to package directions and add oranges. Bake according to directions on pkg, using two 9 inch round cake pans. Brown 1 cup coconut in 1 tsp. margarine and set aside. Soften the 1/3 cup margarine and cream cheese and mix well with sugar, milk, and remaining coconut. After cake has cooled, frost and sprinkle top and sides of cake with browned coconut.

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