Mandarin Orange Jam

6 ingredients
2 steps

Ingredients

  • 8 mandarin oranges
  • 1/2 seeds
  • 4 1/4 cups granulated sugar
  • 1 lemon juiced
  • toast to serve
  • butter to serve

Directions

  1. 1
    In a food processor, process orange flesh until pulpy. Transfer to a heavy-bottomed saucepan along with sliced rind, sugar, 4 cups water and lemon juice. Stir over low heat until sugar dissolves. Bring to a boil then reduce heat and simmer, uncovered, stirring occasionally and skimming surface, for about 1 hour 30 mins.
  2. 2
    Serve with toast and butter.

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