Mandarin Orange Mousse

4 ingredients
3 steps

Ingredients

  • 1 (3 ounce) box sugar-free orange gelatin
  • 1 (3 ounce) box sugar-free white chocolate pudding mix
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (8 ounce) container fat-free cool whip

Directions

  1. 1
    Make Jell-O as directed on the package. Let sit for 10 minutes.
  2. 2
    Add pudding mix ( do not add any milk) to Jell-O and mix well with an electric mixer.
  3. 3
    Fold in cool whip and fruit.

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