Spinach Ricotta Frittata

Directions

1. 1
   Spray a non-stick 9 or 10 inch omelet pan with cooking spray.
2. 2
   Place over medium high heat, add butter.
3. 3
   When butter is melted add the prepared vegetables and basil.
4. 4
   Cook stirring often just until spinach is wilted.
5. 5
   Whisk together the eggs and ricotta cheese.
6. 6
   Pour egg mixture over cooked vegetables, cook until almost set, lifting edges frequently to allow uncooked portions to run to bottom of pan.
7. 7
   When almost set, reduce heat, cover and allow to cook covered for 1 to 2 minutes.
8. 8
   Invert onto a large plate and slip back into pan to finish cooking, top with grated parmesan cheese.
9. 9
   Cut in half and serve on warmed plates.