Mandarin Salad

Name: Mandarin Salad
Ingredients: 14 cup sliced almonds; 4 teaspoons sugar; 14 head lettuce, torn; 14 bunch romaine lettuce, torn; 2 medium celery ribs, chopped; 2 green onions, thinly sliced; 1 (11 ounce) can mandarin orange segments, drained; 14 cup oil; 2 tablespoons sugar; 2 tablespoons rice wine vinegar; 1 tablespoon parsley, snipped; 12 teaspoon salt; 1 dash pepper; 1 dash red pepper

14 ingredients

5 steps

Ingredients

14 cup sliced almonds
4 teaspoons sugar
14 head lettuce, torn
14 bunch romaine lettuce, torn
2 medium celery ribs, chopped
2 green onions, thinly sliced
1 (11 ounce) can mandarin orange segments, drained
14 cup oil
2 tablespoons sugar
2 tablespoons rice wine vinegar
1 tablespoon parsley, snipped
12 teaspoon salt
1 dash pepper
1 dash red pepper

Directions

1

Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated.
2

Cool and break apart.
3

For dressing, combine all ingredients in a sealed container, shake and refrigerate.
4

Place torn lettuce in salad bowl, toss with celery, onion, orange segments, and dressing.
5

Top with candied almonds and serve.