Mango Breakfast Bread

9 ingredients
2 steps

Ingredients

  • 1 c. butter
  • 1 1/2 c. sugar
  • 4 eggs
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 4 c. flour
  • 1 1/2 c. diced mangos
  • 2 Tbsp. lemon juice
  • 1 c. chopped nuts

Directions

  1. 1
    Cream together butter and sugar. Add eggs. Stir in dry ingredients, mangos and lemon juice. Pour into two 8-inch loaf pans. Bake at 350° for 1 hour or until loaf tests done. Cool in pans 10 minutes. Remove from pans and cool thoroughly.
  2. 2
    For best results, wrap in foil and serve the following day.

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