Mango Chicken Spinach Salad

Directions

1. 1
   Heat broth in a small nonstick skillet.
2. 2
   Add chicken in one layer; cover and simmer until chicken is cooked through, about 10 minutes per side.
3. 3
   Remove from heat and allow to cool.
4. 4
   Arrange spinach on a large serving platter; top with mangoes.
5. 5
   (To cut a mango, spear the fruit with a large fork.
6. 6
   Hold it in place on a cutting board and peel with a paring knife.
7. 7
   Cut off thick slices of fruit, then dice.)
8. 8
   Cut chicken into bite-size pieces and arrange over mangoes.
9. 9
   In a bowl, stir together nectar, mustard, curry powder, vinegar, oil, salt and pepper.
10. 10
    Pour over salad and toss; serve.
11. 11
    Yields about 2 1/4 cups per serving.