Mango Chutney

Name: Mango Chutney
Ingredients: 2 1/2 c. mangos (partially green), peeled and chopped; 1 c. brown sugar, lightly packed; 1 c. cider vinegar; 3/4 c. golden raisins; 1/2 lemon (including peel), seeded and chopped; 2 Tbsp. fresh ginger, chopped; 2 cloves garlic, finely chopped; 3/4 tsp. salt; 1/8 tsp. ground red pepper

9 ingredients

1 steps

Ingredients

2 1/2 c. mangos (partially green), peeled and chopped
1 c. brown sugar, lightly packed
1 c. cider vinegar
3/4 c. golden raisins
1/2 lemon (including peel), seeded and chopped
2 Tbsp. fresh ginger, chopped
2 cloves garlic, finely chopped
3/4 tsp. salt
1/8 tsp. ground red pepper

Directions

1

Combine all ingredients in a saucepan and bring to a simmer over medium heat. Reduce heat to low and simmer, uncovered, until thick (approximately 1 hour), stirring occasionally. Pour chutney into sterilized jars and cover with paraffin or canning lids.