Mango Cream

Directions

1. 1
   Puree mango pieces in a food processor or blender.
2. 2
   Whip cream, adding sugar once the cream begins to thicken.
3. 3
   Fold cream into mango puree.
4. 4
   Refrigerate until needed.
5. 5
   When serving, top with slivered almonds.