Mango Cream Popsicles

Name: Mango Cream Popsicles
Ingredients: 2 cups Mango Pulp; 1 cup Greek Yogurt; 1 cup Heavy Cream; 1 Tablespoon Demerara Sugar; 1 teaspoon Lemon Juice; 7 Popsicle (sticks)

6 ingredients

2 steps

Ingredients

2 cups Mango Pulp
1 cup Greek Yogurt
1 cup Heavy Cream
1 Tablespoon Demerara Sugar
1 teaspoon Lemon Juice
7 Popsicle (sticks)

Directions

1

Blend together the mango, yogurt, cream, sugar and 1 teaspoon of the lemon juice. Taste and add a little more lemon juice to your taste (I used 1 teaspoon). Pour mixture into popsicle molds (recipe makes 6-7 standard size popsicles), insert a stick and freeze for at least 12 hours or until frozen solid.
2

Recipe adapted from The Tiffin Box.