Mango Datil Jam

Name: Mango Datil Jam
Ingredients: 12 peppers ripe, yellow datil; 1 cup apple cider vinegar; 1 mango fresh, peeled and chopped; 1/2 cup apricot nectar; 1/2 cup orange juice; 6 cups sugar; 1 package liquid certo

7 ingredients

1 steps

Ingredients

12 peppers ripe, yellow datil
1 cup apple cider vinegar
1 mango fresh, peeled and chopped
1/2 cup apricot nectar
1/2 cup orange juice
6 cups sugar
1 package liquid certo

Directions

1

["In a blender add datil peppers, vinegar, mango, and juices.\nBlend until well pureed.\nBring mixture and sugar to boil in a heavy pot. Boil 8 minutes.\nAdd certo, stir well.\n Bring to boil again.\nPour into six 1/2 pt jars and seal*.", "*The easiest way to can is this - wash and dry canning jars thoroughly. Place lids and rings in a pot of barely simmering water. Once jelly is ready, fill a jar, leaving about a 1/4\" headspace. With tongs