Seafood Pasta

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. crabmeat, shrimp or lobster
  • 3 green onions, chopped
  • fresh parsley, chopped (as desired)
  • 1 1/2 c. half and half cream
  • 1 stick butter
  • 1 stick oleo
  • 8 oz. Velveeta cheese
  • 12 oz. vermicelli, broken in half
  • fresh mushrooms or 16 oz. can drained mushrooms

Directions

  1. 1
    Melt butter, cheese and half and half.
  2. 2
    Saute onions, mushrooms, parsley and shrimp briefly and then add to half and half mixture.
  3. 3
    Meanwhile, cook vermicelli; drain.
  4. 4
    Butter 9 x 13-inch pan; mix everything together.
  5. 5
    Sprinkle lightly with paprika.
  6. 6
    Bake at 325° for 20 to 25 minutes or until hot and bubbly.
  7. 7
    Serves 6 to 8.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Raw Shrimp

Maxfield

B

Claw Crabmeat

Winn-Dixie

A NOVA 4

Camanchaca Inc., Langostino Lobster Tail

Camanchaca Inc.

Jumbo lump crabmeat

A

Claw crabmeat

A

Ravioli shrimp & lobster

C NOVA 4
Crab & Lobster Ravioli

Crab & Lobster Ravioli

Nuovo Pasta Production Ltd

C NOVA 4

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