Mango Float Dessert

Directions

1. 1
   Mix the condensed milk and thick cream until well blended.
2. 2
   To assemble the mango float, you need small glasses as seen on photo.
3. 3
   Break up a couple pieces of graham cracker and place the chunks at the bottom of the jars.
4. 4
   Pour some cream over the graham cracker pieces until the crackers are covered.
5. 5
   Layer the mangoes on top of the cream.
6. 6
   Place another layer of graham crackers and repeat process until at the top of the glass, ending with cream and sliced mangoes on top.
7. 7
   Plastic wrap over the top of the glass and put in the fridge at least 4 hours. Overnight is better.
8. 8
   Serve and enjoy.