Mango Jam

Directions

1. 1
   ["Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or run through a food processor or blender try NOT to puree, you want some whole pieces.", "In a 10 qt pan, mix fruit, lemon juice and pectin. Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down.", "Still stirring, add sugar. Return to a boil that cannot be stirred down, then boil for exactly 2 minutes.", "Remove from heat; skim off foam. Ladle hot jam into prepared half pint jars leaving a 1/4\" headspace.""