Mango Jello Pie

7 ingredients
10 steps

Ingredients

  • 1 1/2 c. diced mango
  • 1 c. mini marshmallows
  • 1 (6 oz.) can crushed pineapple, drained
  • 1 (3 oz.) pkg. lemon jello
  • 1 c. hot water
  • 1 bottle whipping cream
  • 1 (9-inch) cooked pie shell

Directions

  1. 1
    Dissolve
  2. 2
    jello
  3. 3
    in hot water; chill
  4. 4
    until
  5. 5
    partially set. Combine fruits
  6. 6
    and
  7. 7
    marshmallows. When
  8. 8
    jello
  9. 9
    is half set, fold in fruit mixture.
  10. 10
    Whip cream; add to jello mixture. Pour into a baked crust; chill until firm.

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