Mango Lemonade

6 ingredients
3 steps

Ingredients

  • 2 pounds mangoes about 2
  • 2 1/2 cups water
  • 1 1/2 cups fresh lemon juice from 6 medium lemons
  • 1/2 cup sugar plus
  • 2 tablespoons sugar
  • mint sprigs Fresh, as optional garnish

Directions

  1. 1
    Peel, pit and chop the mangoes. In a food processor, puree the mango, stopping once or twice to scrape down the sides of the work bowl. There should be about two cups of puree.
  2. 2
    In a pitcher, combine the mango puree, water, lemon juice and sugar; stir well to dissolve. Cover and refrigerate until very cold, at least 5 hours and preferably overnight.
  3. 3
    Taste, and add more sugar if desired. Pour lemonade over ice in tall glasses. Garnish with mint.

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