Mango Salad

8 ingredients
2 steps

Ingredients

  • 2 c. water, divided
  • 2 (3 oz.) pkg. lemon jello
  • 1 (3 oz.) pkg. orange jello
  • 1/4 c. sugar
  • 1 large can mangos with juice
  • 1 (8 oz.) cream cheese (low-fat)
  • Cool Whip
  • pecans

Directions

  1. 1
    Dissolve jello in 1 cup boiling water; add sugar. In a separate bowl, blend mango, juice and cream cheese. (Can use blender.)
  2. 2
    Add the jello mixture and 1 cup cold water. Pour into mold or dish. Chill. When firm, top each serving with Cool Whip and pecans.

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