Mango Salsa

Name: Mango Salsa
Ingredients: 1 1/2 cups diced mango; 1 cup red onion diced; 2T. rice wine vinegar; Ice water; 1 cup diced red bell pepper, roasted; 1 cup jalapenos, seeded, diced; 1-2T fresh lime juice; Sea salt to taste; 1 T cilantro

9 ingredients

3 steps

Ingredients

1 1/2 cups diced mango
1 cup red onion diced
2T. rice wine vinegar
Ice water
1 cup diced red bell pepper, roasted
1 cup jalapenos, seeded, diced
1-2T fresh lime juice
Sea salt to taste
1 T cilantro

Directions

1

Use firm, but ripe mangoes, they are the easiest to dice. Put the onion in a shallow dish and cover with vinegar and ice water.
2

Soak for 30 minutes. Strain.
3

In a glass bowl, gently combine the mango, onions peppers and jalapenos. Season to taste with lime juice, salt and cilantro. Refrigerate one hour to chill before serving.