Mango Salsa

Name: Mango Salsa
Ingredients: 1 12 cups mangoes or 1 12 cups peaches, chopped peeled; 1 medium sweet red pepper, seeded and chopped; 2 tablespoons green onions, thinly sliced; 1 fresh jalapeno, seeded and chopped; 1 tablespoon olive oil; 12 teaspoon lime peel, finely shredded; 1 tablespoon fresh lime juice; 1 tablespoon vinegar; 14 teaspoon salt; 14 teaspoon ground black pepper

10 ingredients

5 steps

Ingredients

1 12 cups mangoes or 1 12 cups peaches, chopped peeled
1 medium sweet red pepper, seeded and chopped
2 tablespoons green onions, thinly sliced
1 fresh jalapeno, seeded and chopped
1 tablespoon olive oil
12 teaspoon lime peel, finely shredded
1 tablespoon fresh lime juice
1 tablespoon vinegar
14 teaspoon salt
14 teaspoon ground black pepper

Directions

1

In a medium bowl combine the mango, sweet red pepper, green onion, and jalapeno pepper.
2

In a small bowl, whisk together the oil, lime peel, lime juice, vinegar, salt, and black pepper.
3

Drizzle lime mixture over mango mixture; stir gently to coat.
4

Serve salsa with chips.
5

Makes 8 (1/4 cup) servings.