Mango Sherbet

7 ingredients
2 steps

Ingredients

  • 1 c. mango puree
  • 1 c. sugar
  • 1/2 c. water
  • 1/4 c. lemon juice
  • 1/3 c. water
  • 1/4 tsp. salt
  • 2 egg whites

Directions

  1. 1
    Combine puree, 1/2 cup sugar, lemon juice and 1/2 cup water. Stir until sugar dissolves.
  2. 2
    Pour into a container and freeze to a mushy consistency.

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