Mango Vinaigrette

6 ingredients
3 steps

Ingredients

  • 2 Ripe Mangoes
  • 1 ounce, fluid White Vinegar
  • 1 ounce, fluid Lime, Juice And Zest
  • 3 ounces, fluid Olive Oil
  • 1 Tablespoon Sugar
  • Salt And Pepper

Directions

  1. 1
    Peel mangoes and remove seed. Place in a blender or food processor. Once blended, pass through a sieve. Place in a bowl and reserve.
  2. 2
    Add vinegar, lime juice and zest, olive oil, and sugar. Add salt and pepper.
  3. 3
    Adjust seasoning and place in the fridge until needed.

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