Manhattan Clam Chowder

14 ingredients
6 steps

Ingredients

  • 1 c. chopped onion
  • 2/3 c. finely minced celery
  • 2 tsp. finely minced green pepper
  • 1 clove garlic, minced
  • 2 Tbsp. butter
  • 1 c. diced potatoes
  • 3 c. boiling water, salted
  • 3 fresh tomatoes, peeled, seeded and diced
  • 1 pt. minced clams
  • salt and pepper
  • thyme
  • cayenne
  • 1 tsp. minced parsley
  • 3 to 4 soda crackers, coarsely crumbled

Directions

  1. 1
    Simmer the onion, celery, green pepper and garlic in butter for 20 minutes.
  2. 2
    Add potatoes and water.
  3. 3
    Cook until the potatoes are tender.
  4. 4
    Add tomatoes, clams and their juice, salt, pepper, thyme and cayenne to taste.
  5. 5
    Bring chowder to boil.
  6. 6
    Add chopped parsley and pour soup into tureen over crackers.

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