Manhattan Potatoes

Name: Manhattan Potatoes
Ingredients: 8 c. diced potatoes, cooked and cooled; 4 jars pimento, diced; 4 Tbsp. butter; 1 can cream of celery soup *; 1/2 c. buttered bread crumbs; 2 small onions, diced; 1/2 c. diced green pepper; 1/2 c. milk; 1 c. grated sharp Cheddar cheese

9 ingredients

5 steps

Ingredients

8 c. diced potatoes, cooked and cooled
4 jars pimento, diced
4 Tbsp. butter
1 can cream of celery soup *
1/2 c. buttered bread crumbs
2 small onions, diced
1/2 c. diced green pepper
1/2 c. milk
1 c. grated sharp Cheddar cheese

Directions

1

Combine the cooked potatoes, onions, green peppers and pimento in casserole dish.
2

Melt the butter and mix with the soup and milk.
3

Pour over the potatoes.
4

Finally, top the potatoes with the bread crumbs.
5

Bake at 350° for 30 minutes.