Manicotti

Directions

1. 1
   Brown Italian sausage; drain.
2. 2
   In a large bowl, combine first 6 ingredients.
3. 3
   Boil manicotti shells for 8 minutes; drain.
4. 4
   Spray 9 x 13-inch glass dish with Pam.
5. 5
   Cover bottom with Prego (1/2 jar).
6. 6
   Stuff shells with mixture and place in dish.
7. 7
   Cover the stuffed shells with the remaining Prego.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Put remaining mixture over the top and bake for another 10 minutes.
10. 10
    Let stand 5 minutes; serve.