Manicotti

Name: Manicotti
Ingredients: 1 lb lean ground beef; 14 cup onion, Chopped, 1 Sm; 3 slices bread, Torn Up into small pieces; 1 12 cups mozzarella cheese, Shredded; 1 large egg; 12 cup milk; 1 teaspoon salt; 14 teaspoon pepper; 1 (8 ) package manicotti; 1 (4 ounce) can mushroom stems and pieces; 1 (15 ounce) can tomato sauce; 1 (12 ounce) can tomato paste; 14 cup onion, Chopped, 1 Sm; 1 clove garlic, Minced; 4 cups water; 12 teaspoon sugar; 12 teaspoon salt; 18 teaspoon pepper; 13 cup parmesan cheese, Grated; 1 tablespoon parsley, Snipped; 1 tablespoon italian seasoning

21 ingredients

11 steps

Ingredients

1 lb lean ground beef
14 cup onion, Chopped, 1 Sm
3 slices bread, Torn Up into small pieces
1 12 cups mozzarella cheese, Shredded
1 large egg
12 cup milk
1 teaspoon salt
14 teaspoon pepper
1 (8 ) package manicotti
1 (4 ounce) can mushroom stems and pieces
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste
14 cup onion, Chopped, 1 Sm
1 clove garlic, Minced
4 cups water
12 teaspoon sugar
12 teaspoon salt
18 teaspoon pepper
13 cup parmesan cheese, Grated
1 tablespoon parsley, Snipped
1 tablespoon italian seasoning

Directions

1

Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown.
2

Drain off excess fat.
3

Remove from the heat and stir in the remaining ingredients for the Meat Filling.
4

Fill the uncooked manicotti shells, packing the filling into both ends.
5

Place the shells in an ungreased baking pan, 13 X 9 X 2-inches.
6

Heat the oven to 375 degrees F.
7

Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese to boiling, stirring occasionally.
8

Reduce the heat and simmer, uncovered, for about 5 minutes.
9

Pour the sauce over the filled shells.
10

Cover the pan with aluminum foil and bake until the shells are tender, 1 1/2 to 1 3/4 hours.
11

Sprinkle with the cheese and cool 5 to 10 minutes before serving.