Manicotti

Name: Manicotti
Ingredients: 1 large jar Ragu sauce (meatless); 1 medium onion, chopped; 1 bay leaf (optional); 1 tsp. Italian seasoning; 1 tsp. garlic powder; 1/2 tsp. basil; 1 pkg. (6 oz.) pepperoni; 1 box manicotti noodles; 16 oz. Ricotta cheese; 3 c. Mozzarella cheese; 8 oz. Parmesan cheese; 1 egg, beaten

12 ingredients

9 steps

Ingredients

1 large jar Ragu sauce (meatless)
1 medium onion, chopped
1 bay leaf (optional)
1 tsp. Italian seasoning
1 tsp. garlic powder
1/2 tsp. basil
1 pkg. (6 oz.) pepperoni
1 box manicotti noodles
16 oz. Ricotta cheese
3 c. Mozzarella cheese
8 oz. Parmesan cheese
1 egg, beaten

Directions

1

Combine sauce, onion, and spices together and cook.
2

Cook pepperoni in skillet and drain.
3

Add to sauce.
4

Simmer for one hour.
5

Cook noodles in boiling water for 12 minutes, drain.
6

Mix cheeses and add egg.
7

Stuff noodles with cheese mixture.
8

Put a little sauce in bottom of 9x13-inch casserole dish or baking pan. Place stuffed noodles in pan and pour remaining sauce over top. Sprinkle top with additional Mozzarella cheese if desired.
9

Bake for one hour at 350°.