Manicotti

9 ingredients
7 steps

Ingredients

  • 12 manicotti shells, cooked
  • 2 lb. Ricotta cheese
  • 1 c. Mozzarella cheese, shredded
  • 1/2 c. Parmesan cheese, grated
  • 2 eggs, slightly beaten
  • 1/2 tsp. salt
  • black pepper
  • parsley
  • 1 qt. spaghetti sauce

Directions

  1. 1
    Mix cheeses, eggs, parsley, salt and black pepper.
  2. 2
    Fill manicotti with cheese mixture.
  3. 3
    (I slit manicotti to make this easier.)
  4. 4
    Pour half of sauce into bottom of 9 x 13-inch baking dish.
  5. 5
    Top with single layer of filled manicotti.
  6. 6
    Cover with sauce.
  7. 7
    Bake at 400° for about 25 minutes.

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