Manly Chili

Name: Manly Chili
Ingredients: 2 tablespoons oil; 1 large onion, chopped; 8 garlic cloves, minced; 1 1/2 lbs lean ground beef; McCormick's Montreal Brand steak seasoning; 8 ounces beer; 14 ounces beef broth; 6 ounces tomato paste; 1 1/2 tablespoons chili powder; 1 tablespoon ground cumin; 1/2 cup barbecue sauce, smoky; 2 cups cheddar cheese, shredded; Tabasco sauce; corn chips

14 ingredients

4 steps

Ingredients

2 tablespoons oil
1 large onion, chopped
8 garlic cloves, minced
1 1/2 lbs lean ground beef
McCormick's Montreal Brand steak seasoning
8 ounces beer
14 ounces beef broth
6 ounces tomato paste
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1/2 cup barbecue sauce, smoky
2 cups cheddar cheese, shredded
Tabasco sauce
corn chips

Directions

1

Heat oil in deep pot. Add onions and garlic; saute 3 to 5 minutes, stirring frequently.
2

Add beef and brown, another 3 to 5 minutes. Season lightly with Montreal seasoning or salt and pepper. Add beer and let it reduce by half.
3

Stir in broth, pate, chili powder, cumin, barbecue sauce. Reduce heat to medium low and simmer 10 minutes.
4

Top with cheddar cheese. Serve with corn chips. Add hot Tabasco to make super spicy.