Squash Casserole

9 ingredients
5 steps

Ingredients

  • 4 c. corn bread crumbs
  • 1 stick butter, melted
  • 3 c. cooked squash
  • 1 Tbsp. sugar
  • 1 sweet pepper, chopped
  • 1 onion, chopped
  • 1 small carton sour cream
  • 1 can mushroom soup
  • salt and pepper to taste

Directions

  1. 1
    Mix corn bread crumbs and stick of melted butter.
  2. 2
    Mix well and use 1/2 on bottom of dish.
  3. 3
    Save the other 1/2 for topping. Mix remaining ingredients together and pour over crumbs.
  4. 4
    Put other 1/2 of crumbs on top.
  5. 5
    Bake at 400° for 35 minutes.

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