Manly Marzetti

Name: Manly Marzetti
Ingredients: 1/2 lb bow tie pasta or 1/2 lb elbow macaroni; 1 lb Italian sausage; 24 ounces beer; 1 1/2 tablespoons olive oil; 1 large sweet onion (peeled and chopped); 3 large garlic cloves (minced); 1/2 lb baby portabella mushrooms (wiped clean and thinly sliced); 1 lb extra lean ground beef (or ground venison); 1 3/4 cups low-sodium tomato sauce; 3/4 lb monterey jack pepper cheese (coarsely shredded)

10 ingredients

1 steps

Ingredients

1/2 lb bow tie pasta or 1/2 lb elbow macaroni
1 lb Italian sausage
24 ounces beer
1 1/2 tablespoons olive oil
1 large sweet onion (peeled and chopped)
3 large garlic cloves (minced)
1/2 lb baby portabella mushrooms (wiped clean and thinly sliced)
1 lb extra lean ground beef (or ground venison)
1 3/4 cups low-sodium tomato sauce
3/4 lb monterey jack pepper cheese (coarsely shredded)

Directions

1

["Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain.", "Peel Italian sausage and simmer in 24 ounces of beer for 10 minutes or until cooked through. Drain. Slice into 1/8\" slices.""