Maple Bars

8 ingredients
4 steps

Ingredients

  • 1 c. milk, scalded and cooled
  • 2 pkg. yeast
  • 2 eggs
  • 1/2 c. warm water
  • 4 to 5 c. flour
  • 1/2 c. sugar
  • 1/2 c. butter
  • 2 tsp. salt

Directions

  1. 1
    Dissolve yeast in warm water; add to other ingredients.
  2. 2
    Knead and let rise until double in bulk.
  3. 3
    Roll out and cut into strips. Let rise a second time, then fry in hot fat.
  4. 4
    Cool and frost with your favorite maplene frosting.

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