Maple Bars
8 ingredients
4 steps
Ingredients
- 1 c. milk, scalded and cooled
- 2 pkg. yeast
- 2 eggs
- 1/2 c. warm water
- 4 to 5 c. flour
- 1/2 c. sugar
- 1/2 c. butter
- 2 tsp. salt
Directions
-
1Dissolve yeast in warm water; add to other ingredients.
-
2Knead and let rise until double in bulk.
-
3Roll out and cut into strips. Let rise a second time, then fry in hot fat.
-
4Cool and frost with your favorite maplene frosting.
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