Chavrie Spinach Quiche

Name: Chavrie Spinach Quiche
Ingredients: 1 (5 1/3 ounce) package chavrie goat cheese; 4 eggs; 6 ounces heavy cream or 6 ounces alouette creme fraiche; 6 ounces half-and-half; 1/2 teaspoon cayenne; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 (9 inch) pie crusts, pre-baked; 1 (12 ounce) package frozen spinach, thawed and drained; 1 pinch nutmeg

10 ingredients

8 steps

Ingredients

1 (5 1/3 ounce) package chavrie goat cheese
4 eggs
6 ounces heavy cream or 6 ounces alouette creme fraiche
6 ounces half-and-half
1/2 teaspoon cayenne
1/2 teaspoon salt
1/4 teaspoon white pepper
1 (9 inch) pie crusts, pre-baked
1 (12 ounce) package frozen spinach, thawed and drained
1 pinch nutmeg

Directions

1

Blend Chavrie with eggs and mix well.
2

Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
3

Scatter the spinach evenly over the bottom of the pre-baked piecrust.
4

Pour custard into the shell stirring with a fork to evenly distribute the spinach.
5

Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.
6

Let rest and serve warm.
7

Variations:
8

Substitute Spinach with 12 oz. fresh diced asparagus.