Maple Bran Muffins

7 ingredients
7 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 egg, beaten
  • 3/4 c. maple syrup
  • 2 1/2 c. bran flakes, crushed
  • 1 (8 oz.) sour cream

Directions

  1. 1
    Combine the first 3 ingredients in a large bowl; make a well in center.
  2. 2
    Combine egg and maple syrup in small bowl, stirring well; add bran flakes and let stand 5 minutes.
  3. 3
    Add liquid mixture to dry ingredients, stirring just until moistened.
  4. 4
    Spoon into greased muffin pans, filling 2/3 full.
  5. 5
    Bake at 400° for 18 to 20 minutes.
  6. 6
    Remove from pans immediately.
  7. 7
    Yield: 15 muffins.

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