Maple Cream Pie

Directions

1. 1
   In a medium saucepan, combine the condensed milk and maple syrup.
2. 2
   Cook over low heat, stirring constantly until mixture bubbles up, then cook, uncovered, for 4 minutes, watching carefully to prevent scorching.
3. 3
   Pour into the pie shell.
4. 4
   Let cool completely, about three hours.
5. 5
   Top with whipped cream.