Maple Crunch Cookies

10 ingredients
7 steps

Ingredients

  • 1/4 c. maple syrup
  • 3/4 c. soft shortening
  • 1 c. sugar
  • 1 egg
  • 2 c. unsifted flour
  • 2 tsp. salt
  • 1 tsp. soda
  • 1/4 tsp. cloves
  • 1/2 tsp. ginger
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream shortening with syrup and sugar.
  2. 2
    Add eggs and continue beating until fluffy.
  3. 3
    Measure dry ingredients into sifter.
  4. 4
    Mix together twice to blend, then sift all at once into creamed mixture.
  5. 5
    Stir until thoroughly blended.
  6. 6
    Drop by teaspoons onto ungreased baking sheet.
  7. 7
    Bake at 375° for 10 minutes or until golden brown.

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