Savory Beef Stew

14 ingredients
6 steps

Ingredients

  • 2 lb. stewing beef (1-inch cubes)
  • 1 1/2 c. chopped onion
  • 3 Tbsp. quick cooking tapioca
  • 1/2 c. celery, sliced
  • 1 bay leaf
  • 2 1/2 tsp. salt
  • 6 carrots, sliced
  • 1/4 c. oil
  • 1 (18 oz.) can tomatoes
  • 1 (10 oz.) can beef broth
  • 1 clove garlic, minced
  • 1 Tbsp. parsley flakes
  • 1/4 tsp. pepper
  • 3 medium potatoes, diced

Directions

  1. 1
    Brown beef cubes on all sides in oil.
  2. 2
    Bring onion, tomatoes, beef broth, garlic, parsley, salt, pepper, bay leaf and tapioca to a boil; place beef cubes in 3-quart casserole.
  3. 3
    Pour above mixture over beef.
  4. 4
    Cover; bake in 350° oven for 1 1/2 hours.
  5. 5
    Add carrots, potatoes and celery; continue baking 1 hour or until vegetables are tender.
  6. 6
    Serves 6 to 8.

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