Maple Cupcakes

Name: Maple Cupcakes
Ingredients: 1/2 cup soymilk; 1/2 teaspoon apple cider vinegar; 1 1/3 cups flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup maple syrup; 1/3 cup vegetable oil; 2 tablespoons brown sugar; 1 1/4 teaspoons maple extract; 1/2 teaspoon vanilla extract; 1/2 cup toasted walnuts (sugared walnuts would be awesome)

13 ingredients

8 steps

Ingredients

1/2 cup soymilk
1/2 teaspoon apple cider vinegar
1 1/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup maple syrup
1/3 cup vegetable oil
2 tablespoons brown sugar
1 1/4 teaspoons maple extract
1/2 teaspoon vanilla extract
1/2 cup toasted walnuts (sugared walnuts would be awesome)

Directions

1

Whisk togeter the soymilk and vinegar in a bowl and set aside to curdle for a few minutes.
2

Sift the flour, baking powder, baking soda, salt and nutmeg into a separate bowl and mix.
3

Whisk the maple syrup, oil, brown sugar, maple extract and vanilla into the soymilk mixture.
4

Form a well in the dry ingredients and add the wet ingredients. Stir until large lumps disappear.
5

Fold in walnuts.
6

Fill 12 cupcake liners two-thirds full.
7

Bake at 350 degress for 20-22 minutes.
8

Cool completely before frosting.